Take off the routine and go to a delicious time.
Food menu
※More photos coming soon.
Edamame
(Boiled green soybeans)
Yakko
(Chilled tofu)
Kawasu
(Chicken skin with vinegar sauce)
400yen
400yen
450yen
Ume kurage
(Jellyfish with plum sauce)
Itawasa
(Kamaboko [fish cake] with wasabi)
Yamaimo tanzaku
(Sliced yam)
400yen
450yen
450yen
Kimchi
(Spicy pickled cabbage)
Takowasa
(Octopus with wasabi)
Morokyu
(Cucumber with moromi miso paste)
400yen
450yen
400yen
Cut tomato
(Sliced tomato)
Kanimiso
(Crab miso)
Zuripon
(Chicken gizzards with ponzu sauce)
400yen
500yen
450yen
Chanja
(Spicy cod innards)
Oroshi chirimen
(Grated daikon radish with dried young sardines)
500yen
400yen
Karunomi set
(Light drink set
[1 alcoholic drink & 1 chef’s choice dish])
1000yen
Gobou salad
(Burdock root salad)
Tofu salad
(Tofu salad)
Potato salad
(Japanese-style potato salad)
700yen
700yen
400yen
Yasai salad
(Vegetable salad)
Shiza sarada
(Caesar salad)
Hamu salad
(Ham salad)
550yen
700yen
700yen
Reba-nira itame
(Stir-fried liver and chives)
Horumon yaki [shio/tare/gekikara]
(Grilled offal [Choice of salt,tare sauce,or extra spicy])
Gekikara jidori
(Extra spicy stir-fried local chicken)
650yen
700yen
700yen
Ebi chili
(Chili shrimp)
Ebi mayo
(Mayonnaise sauce shrimp)
Niratama
(Stir-fried chives and egg)
700yen
700yen
450yen
Niratama [buta/liver]
(Stir-fried chives and egg [pork / liver])
Nirabuta itame
(Stir-fried pork and chives)
Tori kimchi
(Stir-fried chicken and kimchi)
550yen
650yen
650yen
Butabara kimchi
(Stir-fried pork belly and kimchi)
650yen
Buta nankotsu slice
(Stir-fried sliced pork cartilage)
Horumon stamina-yaki
(Stamina stir-fried offal)
500yen
700yen
Hokke
(Grilled atka mackerel)
Sanma
(Grilled pacific saury)
Eihire
(Grilled skate fin)
900yen
600yen
550yen
Shio saba
(Salt-grilled mackerel)
Burikama
(Grilled yellowtail collar)
Ika ichiyaboshi
(Grilled semi-dried squid)
550yen
650yen
600yen
Karaage
(Japanese style fried chicken)
Tebasaki karaage [4pcs]
(Fried chicken wings [4pcs])
Agedashi horumon
(Deep-fried offal in broth)
600yen
600yen
600yen
Cheese age
(Fried cheese)
Tonkatu
(Pork cutlet)
Chicken katu
(Chicken cutlet)
450yen
700yen
650yen
Agedashi mochi
(Deep-fried mochi rice cake in broth)
Jidori no suage
(Deep-fried local chicken)
Gobou kara
(Fried burdock root)
450yen
500yen
550yen
Katsutozi
(Pork cutlet simmered with egg)
Hamu katsu
(Fried ham cutlet)
Bakudan
(Deep-fried Whole Garlic)
800yen
600yen
400yen
Aji fry [2pcs]
(Fried horse mackerel [2pcs])
Toriten
(Chicken tempura)
Butaten
(Pork tempura)
500yen
600yen
650yen
Chicken nanban
(Fried chicken with tartar sauce)
Agedashi dofu
(Deep-fried tofu in broth)
Potato fry
(French fries)
700yen
500yen
450yen
Age takoyaki
(Fried octopus balls)
500yen
Zuri kara
(Fried chicken gizzards)
500yen
Dashimaki tamago
(Rolled omelette with dashi stock)
Roast beef
(Sliced roast beef)
Yamaimo steak
(Grilled japanese yam)
600yen
900yen
600yen
Nizakana
(Simmered fish)
Arabiki wiener[4pcs]
(Coarsely ground sausages [4pcs])
Tonsoku[yaki/age]
(Pig’s feet [choice of grilled or fried])
800yen
500yen
450yen
Hinesu
(Vinegared mature chicken)
Tonpeiyaki
(Pork and cabbage omelette)
Gyu steak [tsukeawase higawari]
(Beef steak [served with side dishes of the day])
550yen
550yen
2000yen～
Suji nikomi
(Simmered beef tendon stew)
Ahijo[tori/kaisen]
(Ajillo in olive oil [chicken or seafood])
Baguette[1 slice]
(Toasted baguette slice[1 slice])
500yen
800yen
50yen
Napolitan
(Japanese ketchup spaghetti)
Naporitan [medamayaki-nose]
(Japanese ketchup spaghetti with a fried egg topping)
Peperoncino
(Spaghetti with garlic, olive oil)
800yen
900yen
800yen
Mentai pasta
(Spaghetti with spicy cod roe sauce)
1000yen
Donabe suji nikomi udon
(Udon noodles with simmered beef tendon in a clay pot)
1000yen
Ochazuke[ume,syake,mentai,konbu]
(Rice with dashi broth toppings[plum,salmon,mentai,kelp]))
Onigiri[ume,syake,mentai,konbu]
(Rice ball [plum,salmon,mentai,kelp])
Yaki onigiri
(Grilled rice ball)
500yen
250yen
300yen
Shiro gohan[small]
(White rice[small])
Shiro gohan[regular]
(White rice[regular])
Shiro gohan[large]
(White rice[large])
200yen
250yen
350yen
Yakimeshi
(Japanese style fried rice)
700yen
Katsudon
(Pork cutlet and egg on rice)
Chicken katsudon
(Chicken cutlet and egg on rice)
Oyakodon
(Chicken and egg on rice)
900yen
800yen
800yen
Roast beef don
(Roast beef on rice)
1100yen
French toast [with 2 ice cream]
(French toast served two ice cream)
Vanilla ice
(Vanilla ice cream)
Sosu-gake
[choco,itigo,kuromitsu,caramel]
(With sauce [chocolate,strawberry,Japanese black sugar syrup,caramel])
700yen
200yen
50yen
Coffee jelly
(Coffee flavored jelly)
Coffee jelly with ice
(Coffee jelly served with a scoop of ice cream)
Coffee [iced/hot]
(Brewed coffee, served iced or hot)
300yen
400yen
350yen
Coffee float
(Iced coffee with a scoop of vanilla ice cream)
Cola float
(Cola with a scoop of vanilla ice cream)
Matcha milk float
(Iced matcha milk latte with a scoop of vanilla ice cream)
500yen
500yen
500yen
(october to march)
＜Serves one＞
Motsunabe
(Offal hot pot)
Kamonabe
(Duck hot pot)
Chige-fu buta kimchi nabe
(Kimchi hot pot)
1300yen
1400yen
1300yen
Tori to kinoko no nabe
(Chicken and mushroom hot pot)
Yudofu
(Simmered tofu in hot broth)
1200yen
700yen
Booking on the day before
Buta rosu shabu-shabu
(Hot pot with thinly sliced pork loin)
1600yen
Additional ingredients for hot pot
＜Serves one>
Zosui set
(Rice porridge set)
Men
(Noodles)
Mochi
(Rice cake)
400yen
200yen
150yen
Tofu
(Tofu)
Cheese
(Cheese)
200yen
200yen
※ Menu and prices are subject to change depending on the season.
Dashimaki sandwich
(Rolled omelette with dashi sandwich)
Tori no tataki
(Lightly seared rare chicken)
Senmai sashi
(Omasum sashimi[beef tripe])
Agedashi nasu
(Deep-fried eggplant in broth)
Kyuri no tsukemono
(Pickled cucumber)
Hatsu no karaage
(Fried chicken hearts)
Roast beef salad
(Roast beef salad)
Sasami salad
(Chicken tenderloin salad)